Event Title:

Organization:

  Cultural/East Asian Descent

  San Francisco

Start Date:

  3/27/2025

End Date:

  3/27/2025

Start Time:

  5:00 PM

End Time:

  7:00 PM

Event Info: 

  Join us for an unforgettable culinary journey that celebrates the vibrant flavors of Korean cuisine. Our "Garden to Table" experience showcases fresh, seasonal ingredients, with a focus on hands-on learning and delicious results.

Thursday, March 27, 5 - 7pm * $160
In the Edible Garden at Marin Art and Garden Center

Sign Up: https://maringarden.org/events/garden-to-table-korean-dumpling-cooking-experience

What to Expect:

Welcome Spritz: Start your culinary adventure with a refreshing welcome spritz.
Appetizer Delight: Dive into a selection of fresh vegetable crudites from the garden accompanied by a variety of flavorful and probiotic Korean fermented dipping sauces.
Dumpling Making: Learn the art of making traditional Korean dumplings called Mandoo with guidance from our expert.
Enjoy your delicious creations at the garden while mingling with community members. Take home each recipe and extra dumplings to share with your family and friends.
Meat and vegetarian options will be available.

This immersive cooking class is perfect for:

Food enthusiasts eager to explore new culinary horizons.
Those seeking a unique and interactive dining experience.
Anyone who appreciates the beauty of fresh, seasonal ingredients.

About instructor Judy Kim: IG @bojagihome

Info: info@maringarden.org or call 415-455-5260

https://maringarden.org/events/garden-to-table-korean-dumpling-cooking-experience

Location:

  Marin Art and Garden Center

Room:

Address:

  30 Sir Francis Drake

Phone:

  415-455-5260

City:

  Ross

State/Province:

  CA